Creamy Caesar Chicken

—Not On Website, Chicken

Ingredients

6 (6-oz) boneless, skinless chicken breasts

2 Tbsp olive oil

¾ cup heavy cream

½ cup light Caesar dressing

Directions

Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle lightly with salt and pepper, if desired.

Cook chicken, in batches if necessary, in hot oil 5 to 6 minutes per side or until done. Add cream and dressing; cook 4 minutes or until sauce is thickened.

Nutrition

Sodium (mg) 265 237 502